Honey roasted=toxic
Honey glazed after roasted fine
HMF Formation: High heat (especially above 140°C) promotes the Maillard reaction, increasing HMF, a compound shown as potentially problematic in some studies, although official risk assessments downplay its danger in typical food levels, say YouTube users and Reddit users.
Ayurvedic View:
Ancient Ayurvedic texts warn against heating honey, calling it a toxin (ama) when cooked, leading to health issues, according to LifeSpa.com and Jasmine Hemsley.