how to make maalu paan

[uocanu]

Menna magen koththu

Parota or Godamba Roti 6
Egg 3
Onions chopped 3
Garlic chopped 1
Vegitables (carrot,leeks, )
Tomato chopped 1
Green Chillies 6
Chilli powder 1 tsp
Vegetable oil
Salt to taste

For Seasoning:
Cinnamon
Curry Leaves
Cloves 2
Cut the parota and vegetables little parts.
heat the pan and put Vegi oil and 3 eggs. mix well, put spicys and add vegetables season well add souse salt chili and others . then put parota and mix well. Serve when its hot!

​

 

[Clerk_Kent]

උයාට නපුලු නෑ

danna ඉඳි ආප්ප hadagena innawa . beri dewal nokara

parissamin...monawa hadeida dan ne...anthimata wasak wisak hadunoth ehema....

wasa oroththu denne ne ban mata .. kana tharamak kanne wasa ne mama

 

[cj4ever]

meka sinhalen nedda melo deyak therenne ne , malupaan kiyana kella arenna

k maalu paan ekak gena kivvath kellek genayi ahanne

kellekta kiyala haduvoth thavath rasai

 

[ALii]

cj4maalupaan maru user ID eka

 

[Santa]

උයාට නපුලු නෑ

ඉහි ඉහි..ඔයා ශොයෝ....

මේ මන් නනෝ....tc!! BS!

 

[cj4ever]

Menna magen koththu

Parota or Godamba Roti 6
Egg 3
Onions chopped 3
Garlic chopped 1
Vegitables (carrot,leeks, )
Tomato chopped 1
Green Chillies 6
Chilli powder 1 tsp
Vegetable oil
Salt to taste

For Seasoning:
Cinnamon
Curry Leaves
Cloves 2
Cut the parota and vegetables little parts.
heat the pan and put Vegi oil and 3 eggs. mix well, put spicys and add vegetables season well add souse salt chili and others . then put parota and mix well. Serve when its hot!

​

parata godamba roti kadenda genne
eva hadana hetith kiyanna

 

[ALii]

Menna magen koththu

Parota or Godamba Roti 6
Egg 3
Onions chopped 3
Garlic chopped 1
Vegitables (carrot,leeks, )
Tomato chopped 1
Green Chillies 6
Chilli powder 1 tsp
Vegetable oil
Salt to taste

For Seasoning:
Cinnamon
Curry Leaves
Cloves 2
Cut the parota and vegetables little parts.
heat the pan and put Vegi oil and 3 eggs. mix well, put spicys and add vegetables season well add souse salt chili and others . then put parota and mix well. Serve when its hot!

​

chicken keli tikakuth daala, soya sauce tikakuth add kalaa nam patta podi taka takas saddekuth one nethnam gathiyak nehe

 

[ALii]

parata godamba roti kadenda genne
eva hadana hetith kiyanna

kaden ganin ban, kade ewa tharam rahata gedara hadanna behe ewa nam, dekala ethi ne hadana heti

 

[cj4ever]

good work

adurana buvekuth ape malu paan kadeta avilla
welcome back

 

[Clerk_Kent]

k maalu paan ekak gena kivvath kellek genayi ahanne

kellekta kiyala haduvoth thavath rasai

hammo mona kelloda ban kella kiwwe kella nemei කෑල්ල

 

[Santa]

උඹලා මෙකගේ මාලු පාන් කන්නේ පරිස්සමින්

 

[Amalka101]

parata godamba roti kadenda genne
eva hadana hetith kiyanna

අයියල ටික කුකරි ක්ලාස් එකකුත් දායි වගේ

 

[ALii]

අයියල ටික කුකරි ක්ලාස් එකකුත් දායි වගේ

me dawas wala inna nangila cooking danne nehelu, wedi hodata apith igena gannawa

 

[tharinda76]

moko ban rajakama atha erala maalu paan hadanna bakery ekak dannada kalpanawa ??

 

[ALii]

kaatada koththu one

 

[tharinda76]

k maalu paan ekak gena kivvath kellek genayi ahanne

kellekta kiyala haduvoth thavath rasai

kellek ta kiya heduwaoth ekata nama damu "KELA PAAN" kiyala !!

 

[uocanu]

parata godamba roti kadenda genne
eva hadana hetith kiyanna

Mekanam gaththe net 1n...man parata hadalanam ne

4 cups flour
6 tbsp. Ghee, butter (Ghee is clarified butter)

4 tsp. baking powder

2 tbsp. oil

1/2 tsp. salt

1 3/4 cups water

Sift and mix the flour, baking powder and salt. Add enough of water.



Knead to a soft dough.





A soft dough is formed.





Form four loyas or balls and leave to "rest" for about 15 - 30 mins.




Roll out the dough after "resting".
​

Spread butter or ghee and sprinkle with flour





Make a cut from the centre out to the edge and roll making a cone





Press the peak and flatten the centre of the cone. Leave to "rest" about 15 - 30mins​

Afterwards, roll out on a floured board





Using the flat side of a cup or other utensil,
dip into butter or ghee and coat an already hot tawah





Place the dough onto the tawah





Spread the ghee or butter on one side using
the flat edge of the cup, then turn over onto the other side to cook.
Spread butter or ghee on the other side the same way.





When cooked on both sides use a dabla to break up the roti to give the ripped up, flaky appearance. You can alternatively, wrap the roti in a clean cloth and beat with you hands or bailna.




The finished buss up shut ready to be served
​

 

[amaltaranga]

kapuu kalyak mathaka nehha dakkma hadnna heti kewa wageeeeeeeeee

 

[Santa]

danna ඉඳි ආප්ප hadagena innawa . beri dewal nokara



wasa oroththu denne ne ban mata .. kana tharamak kanne wasa ne mama

උඹට ඉගුරු ටී එකක් බීලා, මයියොක්කා කන්න පුලුවන්ද??

ඔට්ටුයි බැරුවට....

 

[Santa]

මුන්ට පිත්තු..