Latest ads
-
🔒 NordVPN Premium – 3 Months- hrdilshan
- Updated:
-
🚀 Microsoft Office 365 Pro Plus – Lifetime Access! 🚀- hrdilshan
- Updated:
-
Colombo YEYE 3 in 1 Instant Coffee Mix 50 Sachet- Romeshka
- Updated:
-
Colombo Red Hat Certified System Administrator (RHCSA) - RHEL 10- Sanjeewani95
- Updated:
KAMA SUTRA 2008
- Thread starter *legend*
- Start date
*legend* said:NaaaaaKAMA SUTRA kiwwe kama wattoru walata
Ah sorry wenna oona... mama poddak shock wuna......
Menna mage gane ekak
Pasta and chicken salad with curry dressing
Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes
INGREDIENTS
250g small pasta, cooked
2 cooked chicken breasts, boned, skinned and cubed
125g grape tomatoes, halved
3 green onions (shallots), finely sliced
¼ cup (60ml) basil leaves, torn
Curry dressing
10g butter
1 garlic clove, crushed
1 teaspoon grated ginger
1 teaspoon curry paste
¼ teaspoon cayenne pepper
¼ cup (60ml) light cream
1 tablespoon white wine vinegar
2 tablespoons sweet fruit chutney
METHOD
In a bowl, combine pasta, chicken, tomatoes, onions and basil.
To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.
Tip: use a whole cooked chicken, cooled and skinned, if more convenient.
Pasta and chicken salad with curry dressing
Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes
INGREDIENTS
250g small pasta, cooked
2 cooked chicken breasts, boned, skinned and cubed
125g grape tomatoes, halved
3 green onions (shallots), finely sliced
¼ cup (60ml) basil leaves, torn
Curry dressing
10g butter
1 garlic clove, crushed
1 teaspoon grated ginger
1 teaspoon curry paste
¼ teaspoon cayenne pepper
¼ cup (60ml) light cream
1 tablespoon white wine vinegar
2 tablespoons sweet fruit chutney
METHOD
In a bowl, combine pasta, chicken, tomatoes, onions and basil.
To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.
Tip: use a whole cooked chicken, cooled and skinned, if more convenient.
*legend* said:Machanla ubala dannawanam hoda kama wattoru tikak dannako
umbatath hithena deeewal
[FONT=Verdana, Arial]
KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX
INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)
2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.
2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste
METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.
You can mix & match other vegetables as preferred.[/FONT]
KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX
INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)
2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.
2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste
METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.
You can mix & match other vegetables as preferred.[/FONT]
[FONT=Verdana, Arial]
KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX
INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)
2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.
2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste
METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.
You can mix & match other vegetables as preferred.....[/FONT]
KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX
INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)
2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.
2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste
METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.
You can mix & match other vegetables as preferred.....[/FONT]
TΞΞNSTAR™ said:[FONT=Verdana, Arial]
KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX
INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)
2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.
2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste
METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.
You can mix & match other vegetables as preferred.....[/FONT]
Anyway thanks machan kottu hari hadanna dan dannawane
