KAMA SUTRA 2008

Nic

Well-known member
  • Sep 8, 2007
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    jayanthah said:
    Pasta and chicken salad with curry dressing
    View attachment 6054

    Serving size: Serves 4
    Cuisine type: Modern Australian
    Cooking time: Less than 30 minutes
    Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
    Course: Lunch, Main
    Favourite flavours: Chicken, Easy recipes


    INGREDIENTS

    250g small pasta, cooked
    2 cooked chicken breasts, boned, skinned and cubed
    125g grape tomatoes, halved
    3 green onions (shallots), finely sliced
    ¼ cup (60ml) basil leaves, torn

    Curry dressing
    10g butter
    1 garlic clove, crushed
    1 teaspoon grated ginger
    1 teaspoon curry paste
    ¼ teaspoon cayenne pepper
    ¼ cup (60ml) light cream
    1 tablespoon white wine vinegar
    2 tablespoons sweet fruit chutney


    METHOD

    In a bowl, combine pasta, chicken, tomatoes, onions and basil.

    To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.


    Tip: use a whole cooked chicken, cooled and skinned, if more convenient.


    :lol: :lol: :lol: :lol: ela ela :P ;)