video eka nam honda machan, podi deyak danaganna kamati, piti dawatala badinawa wenuwata serial tikak kudu karala (piti wennama nathuwa) eke dawatala baddoth narakada
video eka nam honda machan, podi deyak danaganna kamati, piti dawatala badinawa wenuwata serial tikak kudu karala (piti wennama nathuwa) eke dawatala baddoth narakada
1 Part Coriender Pwd
1 part Paprika pwd
1/2 part salt
1/4 part thyme
1/4 part Rosemary
1/6 part basil
1/4 part Oregano
1/8 Part of Nutmeg scrapes
1. Lightly Roast it (Only 30 Sec) (not nutmeg) (don't mix salt)
2. First apply coating of salt to Chicken breast and let it to take out all the water inside
3. Then Soak it with a kitchen towel
4. apply the marinate
5. Keep it in Refrigerator for at least 2 H.
Technique we use here is that salt will take out all the water inside cells and then
they absorb the Marinate inside the chicken. Keep it cooling will make this nice and tender.
last but not least after take out from cooling keep until it comes to room temp.