Recipies help

[prabu123]

Machanla niwadu dawase monawahari kemak hadanna kiyala hithuwe. Umbala dannawada biriyani, lump rice, nasi goreng hadana widiya. Danna ejek innawanam kiyaoallako. Loku udawwak. Recipies thiyenawanam dapalla macha. Loku udawwak. Sinhalen nam wada hodai bump ekak with dala udawwak deepalla

 

[prabu123]

bump

Thanks machan
++++++

 

[eranga_rama]

bump. matath denaganna ona

 

[asanka04024]

http://www.elakiri.com/forum/showthread.php?t=1166678

http://www.elakiri.com/forum/showthread.php?p=10375615&posted=1#post10375615

 

[asanka04024]

http://www.elakiri.com/forum/showthread.php?t=1684879

 

[sdrider]

එළකිරි කෑම ත්‍රෙඩ් එකට වරෙන්..ඇති උබ හොයන රෙසිපි

 

[prabu123]

bump. matath denaganna ona

http://www.elakiri.com/forum/showthread.php?t=1166678

http://www.elakiri.com/forum/showthread.php?p=10375615&posted=1#post10375615

http://www.elakiri.com/forum/showthread.php?t=1684879

එළකිරි කෑම ත්‍රෙඩ් එකට වරෙන්..ඇති උබ හොයන රෙසිපි

bump

Thanks machanla help walata.
Okkotoma ++++++ damala gehuwa

 

[Executer]

bump

 

[prabu123]

bump

Thanks machan
++++++

 

[damithp5]

Machanla niwadu dawase monawahari kemak hadanna kiyala hithuwe. Umbala dannawada biriyani, lump rice, nasi goreng hadana widiya. Danna ejek innawanam kiyaoallako. Loku udawwak. Recipies thiyenawanam dapalla macha. Loku udawwak. Sinhalen nam wada hodai bump ekak with dala udawwak deepalla

meke thiyenwa mchn Nasigoreng rice hadana hati.. thawa godak dewal thiyenwa
elakiri cooking thread ehemath athi

Cook with Chef Duminda
https://www.facebook.com/ChefDuminda/photos_stream

 

[Rated_R]

parana cook thread giya bn ek eke tikak cook+elakiri wage google search ekak diyan

 

[luxmen]

http://srilankanmenu.blogspot.com/search/label/Aggala

 

[luxmen]

Deep Fried Malu Miris

Ingredients
8-10 Malu miris (Banana Peppers)
2-3 cups of oil
2-3 cups of bread crumbs
Ingredients for batter:
1/2 cup all-purpose flour
1 egg
Pinch of turmeric (optional)
Pinch salt
Ingredients for filling:
1/2 lb potatoes boiled and skins removed
2 onions chopped
1 tbsp vegetable oil
1/2 tsp of curry powder
1/2 tsp of chillie powder
sprig of curry leaves (optional)
salt
pepper
Method
Mash the potatoes. Stir fry the onions in oil in a pan for about 4-5 mins under low heat. Add the curry powder and chillie powder. Fry of a minute. Add the potatoes. Add salt and pepper to taste. Set aside.

Combine flour, eggs and salt in a bowl. Add enough water to make a think batter. Stir to get rid of lumps.
Now prepare the peppers:
Slit the peppers lengthwise, just long enough to stuff the fillings. Carefully remove the seeds, taking care not to break the pepper. Fill the cavity with the filling.
Dip the prepared the peppers in the batter. Next dip them in the bread crumbs.
Deep fry till golden brown. Serve hot.