This classic recipe for Reese's Peanut Butter Bars is a delicious treat made without graham cracker crumbs. The peanut butter filling can be shaped into peanut butter balls or peanut butter eggs before dipping into melted chocolate.
Yield: 24 BARS
Prep Time: 1 HOUR 15 MINUTES
Total Time: 1 HOUR 15 MINUTES
INGREDIENTS
FOR PEANUT BUTTER FILLING
- 1 1/2 cups peanut butter
- 2 sticks margarine
- 1 lb powdered sugar (3 1/2 cups)
- 4 cups chocolate chips, divided
- 4 Tbsp margarine, divided
LAYER 1
- Melt in microwave 2 cups chocolate chip with 2 Tbsp margarine. Stir well then spread into 9X13 pan. Chill 15 minutes.
- Melt together in microwave peanut butter and 2 sticks margarine. Add powdered sugar and mix well. Spread on top of chocolate layer. Chill 15 minutes.
- Melt in microwave 2 cups chocolate chip with 2 Tbsp margarine. Stir well then spread on top of peanut butter layer. Chill until firm.
- Use high-quality peanut butter brand like Jif or Skippy. Natural peanut butters do not work well for this recipe. Peanut butter filling can be shaped into balls or eggs before dipping in melted chocolate.
Amount Per Serving: UNSATURATED FAT: 0g
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