Do you know Chocolate biscuit pudding is a Sri Lankan dessert ?
Source:-
https://en.m.wikipedia.org/wiki/Chocolate_biscuit_pudding
Source:-
https://en.m.wikipedia.org/wiki/Chocolate_biscuit_pudding
I thought it's pure south Indian until i found this Wikipedia pageKottu or Kotta is South Indian right?
That’s Koththu parota…available in local Indian restaurants
Kottu or Kotta is South Indian right?
Kothu originated from Kerala South India. It was called Kothu parota. Wikipedia is not always 100% correct and is not a proof of source, since it can be edited by users.
Parota and Roti are two different things.Kothu originated from Kerala South India. It was called Kothu parota. Wikipedia is not always 100% correct and is not a proof of source, since it can be edited by users.
Read my post again. I edited it with some additional information that i found on Wikipedia. I still wonder how they came to know about kottu. Kottu means "chop' in tamil. Kottu roti = chopped rotiKothu originated from Kerala South India. It was called Kothu parota. Wikipedia is not always 100% correct and is not a proof of source, since it can be edited by users.
Yes it is an acceptable fact that it was originated from somewhere in Kerala. Anyways the government wants us to fight with this matter and forget the current prevailing economic crisis. So Let's end this without further arguments. Those who say It's Sri lankan's dish okay it is and those who don't agree, it is what it is. cheers let's move on.Kottu roti does not belong to Sri Lanka, it came from somewhere in India.![]()
Parota and Roti are two different things.
What sort of roti they use in Sri Lanka? Isnt it chopped godamba roti ? I think it has no layers like parata. Both of these roties require oil soaking. I think there won't be a big difference in taste when you make kottu out of it.Parota and Roti are two different things.
How can we verify who made it 1st ?Kottu roti does not belong to Sri Lanka, it came from somewhere in India.![]()
Kottu roti does not belong to Sri Lanka, it came from somewhere in India.![]()
What are your sources?Yes it is an acceptable fact that it was originated from somewhere in Kerala. Anyways the government wants us to fight with this matter and forget the current prevailing economic crisis. So Let's end this without further arguments. Those who say It's Sri lankan's dish okay it is and those who don't agree, it is what it is. cheers let's move on.![]()
Godamba Roti has to be of Srilankan origin. Anyway I like the Indian version because I like Indian foodWhat sort of roti they use in Sri Lanka? Isnt it chopped godamba roti ? I think it has no layers like parata. Both of these roties require oil soaking. I think there won't be a big difference in taste when you make kottu out of it.
How can we verify who made it 1st ?
------ Post added on Mar 9, 2022 at 3:12 PM
I'm like to try recipies from different countriesWhat are your sources?
Godamba Roti has to be of Srilankan origin. Anyway I like the Indian version because I like Indian food
------ Post added on Mar 9, 2022 at 3:16 PM
බිස්කට් පුඩිං...Kewata passe appiriyai neda
කොත්තු පරාට කියල, දෙමළ සයිවර් කඩවල් වල තියෙනව..That’s Koththu parota…available in local Indian restaurants
Just remember one thing. Kottu Roti is a variety of Indian food. It came with Tamil citizens. It is only a popular dish in Sri Lanka.What are your sources?
Do they add chicken in to it ? As i know saivar restaurants only serve vegetarian food. Saivam means vegetarian in Tamil.බිස්කට් පුඩිං...
කොත්තු පරාට කියල, දෙමළ සයිවර් කඩවල් වල තියෙනව..