Introducing Prima Kotty MEE Korean Ramen : Solid 8/10

[Hyaenidae]

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පට්ට සැරයි යකෝ , දැන් කියන්න එපා රමෙන් කොහොමත් සැරයි කියල

That's the point, if you love spicy food you should definitely try this
------ Post added on Jul 23, 2024 at 11:06 AM

 

[EnIgma001]

Try the original Korean 2 X Spicy - It's usually available from Hana Mart, Duplication Rd. Haven't been there recently though.

Also there's original Prima Singaporean made Laksa noodle which comes in white and wholegrain. Excellent taste. But need to bring from Singapore.

https://www.onlinekade.lk/?s=Ramen&post_type=product&dgwt_wcas=1

https://shopee.lk/product-category/food-items/korean-food/

 

[හෙනයා]

RIP

 

[EnIgma001]

1k 1000

 

[Thilina123]

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That's the point, if you love spicy food you should definitely try this
------ Post added on Jul 23, 2024 at 11:06 AM

සැර කන්න ආසයි කියලා ශරිරයට දුක් දෙන්න ඕනෙද

 

[ThimalM™]

Aren't those instant noodles carcinogenic?

 

[EnIgma001]

මිරිස් කනවනම් දම් පාට සුදු පාට පොඩි මිරිස් තමා ලා කොළ පාටතත් තියෙනවා.

 

[Hyaenidae]

RIP

Hehe

1k 1000

Yep, Chicken fried rice money

Aren't those instant noodles carcinogenic?

IIRC that was a bunch of made-in-china noodle brands

මිරිස් කනවනම් දම් පාට සුදු පාට පොඩි මිරිස් තමා ලා කොළ පාටතත් තියෙනවා.

Those aren't as spicy as Nai Miris

සැර කන්න ආසයි කියලා ශරිරයට දුක් දෙන්න ඕනෙද

Capsaicin poses no harm to the human body whatsoever

 

[EnIgma001]

Those aren't as spicy as Nai Miris

ඒ පෑහෙන්නේ නැතුව කැඩූවහම
සුදු පාට එක දම් පාට වෙන එක
කොළ පාට එක තැඹිලි පාට වෙන එක

කඩ වල් වල විකුණන ඒක තනිකර බෙහෙත් වලින් හදන්නේ. ඒක හදන්න බෙහෙත් වර්ග 2 විටමින් 2 පණු බෙහෙත් මැසි බෙහෙත් ගගහ ඕනේ. තනිකර වහ

 

[හෙළයෙක්]

I love the burn, I'm used to having 2 or 3 raw Nai Miris with my rice and curry too

අපේ පවුලේ ඔක්කොම වගේ ඔහොම තමා. නයි මිරිස් නිකන් බත් එකේ කන්නේ.

 

[vito]

Yeah, I considered getting one from Daraz but it's like 900-1000 for one pack.

I'd rather buy a packet of rice and curry for that kind of money

how much does it cost in local shops?
btw have you tried this? tried it once and it tastes like pain
good stuff. but the black ramen noodles look like worms when moved around

 

[Hyaenidae]

කඩ වල් වල විකුණන ඒක තනිකර බෙහෙත් වලින් හදන්නේ. ඒක හදන්න බෙහෙත් වර්ග 2 විටමින් 2 පණු බෙහෙත් මැසි බෙහෙත් ගගහ ඕනේ. තනිකර වහ

We actually have around 15-20 plants in our garden, all of which were kindly donated by our neighbor who has about a half an acre of Nai Miris

We have never used pesticides and as far as I know neither has the neighbor. His harvest was way better than ours per plant though, maybe he used fertilizer

how much does it cost in local shops?

250LKR/packet

 

[vito]

250LKR/packet

that's really cheap when compared to online prices.
where do you buy them from?

 

[Hyaenidae]

that's really cheap when compared to online prices.
where do you buy them from?

You can find it in any grocery store

 

[vito]

You can find it in any grocery store

you referred to the prima instant ramen price right?
I thought you said korean imported ones are for sale at 250 lkr

 

[Hyaenidae]

you referred to the prima instant ramen price right?
I thought you said korean imported ones are for sale at 250 lkr

No way lol, I've never even had imported ones. Of course I was referring to Kottu Mee Korean Ramen

 

[signshop]

මේ මගුල ගෙදරින් ඇරගෙන හදලා හැබැයි කාලා තියෙන්නේ කටවල් දෙකයි සැර වැඩී කියලා.
ඉස්සර මම සැර කන්න උඹ වගේම පෙරේත කමක් තිබුනේ. කෑම එකේ සැර නැත්නම් අඩුම අමු මිරිස් කරල් දෙකක් හරි එක්ක කනවා.
එහෙම කාලා දැන් හරී සනීපයි. ගැස්ට්‍රික් ඇවිල්ලා කෙල වෙලා ඉන්නේ. සැර කනවා එහෙමට කන්නේ නෑ. (පිටියේ අප්පු මතක් උනා)

 

[Hyaenidae]

මේ මගුල ගෙදරින් ඇරගෙන හදලා හැබැයි කාලා තියෙන්නේ කටවල් දෙකයි සැර වැඩී කියලා.
ඉස්සර මම සැර කන්න උඹ වගේම පෙරේත කමක් තිබුනේ. කෑම එකේ සැර නැත්නම් අඩුම අමු මිරිස් කරල් දෙකක් හරි එක්ක කනවා.
එහෙම කාලා දැන් හරී සනීපයි. ගැස්ට්‍රික් ඇවිල්ලා කෙල වෙලා ඉන්නේ. සැර කනවා එහෙමට කන්නේ නෑ. (පිටියේ අප්පු මතක් උනා)

Don't worry, spicy food didn't cause your gastritis

In recent years, infection of the stomach with the organism Helicobacter Pylori has been found to be the main cause of gastric ulcers, one of the common ailments afflicting humans. Excessive acid secretion in the stomach, reduction in gastric mucosal blood flow, constant intake of non-steroid anti-inflammatory drugs (NSAIDS), ethanol, smoking, stress etc. are also considered responsible for ulcer formation. The prevalent notion among sections of population in this country and perhaps in others is that "red pepper" popularly known as "Chilli," a common spice consumed in excessive amounts leads to "gastric ulcers" in view of its irritant and likely acid secreting nature. Persons with ulcers are advised either to limit or avoid its use. However, investigations carried out in recent years have revealed that chilli or its active principle "capsaicin" is not the cause for ulcer formation but a "benefactor." Capsaicin does not stimulate but inhibits acid secretion, stimulates alkali, mucus secretions and particularly gastric mucosal blood flow which help in prevention and healing of ulcers. Capsaicin acts by stimulating afferent neurons in the stomach and signals for protection against injury causing agents. Epidemiologic surveys in Singapore have shown that gastric ulcers are three times more common in the "Chinese" than among Malaysians and Indians who are in the habit of consuming more chillis. Ulcers are common among people who are in the habit of taking NSAIDS and are infected with the organism "Helicobacter Pylori," responsible for excessive acid secretion and erosion of the mucosal layer. Eradication of the bacteria by antibiotic treatment and avoiding the NSAIDS eliminates ulcers and restores normal acid secretion.

https://pubmed.ncbi.nlm.nih.gov/16621751/

 

[vito]

No way lol, I've never even had imported ones. Of course I was referring to Kottu Mee Korean Ramen

ah ok. for a moment I thought I've been paying way too much
going to give kottu mee raamen a try as well. thanks for posting it here

 

[imhotep]

I love the burn, I'm used to having 2 or 3 raw Nai Miris with my rice and curry too



Yep! had 2 so far. Absolutely recommended.

Yes, we generally have cut chillies. It's addictive in a way... (though it's not really addictive) Even our son, was never fed with yellow curries. He started with the same dynamite we eat. No special cooking for him. I told my mother just feed him the same stuff we eat. There's absolutely no problem with him. The only downside is that even in Alaska I have to take him around to convince that there aren't any Thai restaurants around. Sometimes it's difficult to find hot chilli.
The only thing we never gave him was sugar.