This family favorite is easy to put together and can be made ahead and refrigerated until it's time to bake.
Yield: 12 SERVINGS
Prep Time: 15 MINUTES
Cook Time: 45 MINUTES
Total Time: 1 HOUR
INGREDIENTS
- 2 lbs ground beef hamburger meat
- 2 10 ounce cans cream of mushroom soup
- 2 cups grated cheddar cheese
- 1 2 lb package frozen tater tots
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Brown ground beef and drain well.
- Mix ground beef and mushroom soup then spread into greased 13X9 casserole dish.
- Sprinkle cheese on top of ground beef. Top with tater tots.
- Bake uncovered 45 minutes.
- Serve with sour cream and/or ketchup.
Original Article Click Here