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Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid which is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Malic acid in food
Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785. Antoine Lavoisier in 1787 proposed the name acide malique which is derived from the Latin word for apple, mālum.[3] Malic acid contributes to the sourness of green apples. It is present in grapes and in most wines with concentrations sometimes as high as 5 g/l.[4] It confers a tart taste to wine, although the amount decreases with increasing fruit ripeness. The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.[5]
Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in USA-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets. These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth. It is approved for use as a food additive in the EU,[6] USA[7] and Australia and New Zealand[8] (where it is listed by its INS number 296).
Source : http://en.wikipedia.org/wiki/Malic_acid
Malic acid in food
Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785. Antoine Lavoisier in 1787 proposed the name acide malique which is derived from the Latin word for apple, mālum.[3] Malic acid contributes to the sourness of green apples. It is present in grapes and in most wines with concentrations sometimes as high as 5 g/l.[4] It confers a tart taste to wine, although the amount decreases with increasing fruit ripeness. The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.[5]
Malic acid, when added to food products, is denoted by E number E296. Malic acid is the source of extreme tartness in USA-produced confectionery, the so-called extreme candy. It is also used with or in place of the less sour citric acid in sour sweets. These sweets are sometimes labeled with a warning stating that excessive consumption can cause irritation of the mouth. It is approved for use as a food additive in the EU,[6] USA[7] and Australia and New Zealand[8] (where it is listed by its INS number 296).
Source : http://en.wikipedia.org/wiki/Malic_acid
ලංකාව තුල මුස්ලිම් වර්ජනයක් ක්රියාත්මක කරන්න ඕන.අද ඕන ඇමරිකන් වර්ජනයක් නෙවෙයි.මුස්ලිම් බිස්නස් වර්ජනය කරන්න ඕන. තම්බිලා සංවිධානාත්මකව පැටව් ගහනවා.අපි උන් එක්ක බිස්නස් කරලා උන්ට ඒකට සල්ලි සපයනවා.ඇමරිකන් විරෝධයක් ඕන රාජපක්ෂට.නමුත් මුස්ලිම් වර්ජනයක් රටට ඕන.අර සෝම හිමි වගේ හිමි වරු රට තුල බිහි කරලා මුස්ලිම් වර්ජනයක් රට පුරාම දියත් කරමු.
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (http://cot.food.gov.uk/pdfs/acidsweets.pdf)
Citric acid anhydrous and monohydrate (E330), malic acid (E296) and lactic acid (E270) and their salts are permitted food additives in the European Union. Conditions of use are “quantum satis” which means that no maximum levels are set, but the additive must be used in the food concerned in accordance with good manufacturing practice and must not be used at a level higher than is necessary to achieve intended purpose. These acids are also listed as GRAS (Generally Recognized as Safe) in the USA, where maximum concentrations are specified for malic acid in foods as served: hard candy 6.9%; processed fruits and fruit juices 3.5%; non-alcoholic beverages 3.4%; soft candy 3.0%; jams and jellies 2.6%; 0.7% in all other foods when used in accordance with good manufacturing practice.
Citric acid anhydrous and monohydrate (E330), malic acid (E296) and lactic acid (E270) and their salts are permitted food additives in the European Union. Conditions of use are “quantum satis” which means that no maximum levels are set, but the additive must be used in the food concerned in accordance with good manufacturing practice and must not be used at a level higher than is necessary to achieve intended purpose. These acids are also listed as GRAS (Generally Recognized as Safe) in the USA, where maximum concentrations are specified for malic acid in foods as served: hard candy 6.9%; processed fruits and fruit juices 3.5%; non-alcoholic beverages 3.4%; soft candy 3.0%; jams and jellies 2.6%; 0.7% in all other foods when used in accordance with good manufacturing practice.
කට පියාගෙන පලයන්කො බන් යන්න.....උබල ඔලුවෙන් හිටගෙන කිවුවත් අපි ආයි NoLimit යන්නෙ නෑ....
උඹට නොලිමිට් යන්න කිව්වේ නෑ . හැබයි රාවයේ බොරුව පච වුනා
කට පියාගෙන පලයන්කො බන් යන්න.....උබල ඔලුවෙන් හිටගෙන කිවුවත් අපි ආයි NoLimit යන්නෙ නෑ....
oke uswatta kiyala gahala thiyanawa penne nedda bolata! ethakota ban ape sinhalayoma ne ban apiwa wandakaranna hadanne
aney manda umbalath!
meken wune, No Limit eka thawath famous wechcha eka witharai
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ඔය මුසල මුස්ලිම් හැතිකරේ, "සිංහල ජාතිය" නැති කරන්න කරන්න පුළුවන් හැම යටි කුට්ටු වැඩක්ම කරනවා යාලුවනේ..ඔකුන්ගේ කඩ වලට යන්න එපා..ඔකුන්ගේ මුදල් බලේ තමා වැඩි..(අපේම ගොන් වහෙලගේ සල්ලි..)
මුන්ගේ මේ පර වැඩ මිනිස්සු දැන ගන්න ඕනි..
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මුන්ගේ මේ පර වැඩ මිනිස්සු දැන ගන්න ඕනි..
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