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Elakiri Food Recipes....
- Thread starter janakacd
- Start date
sujane said:Monava unath hoda lamayek
Shantha Mayadunna (My Unty) dennada Nu1??
Hammoooo professional chef lagen ahanna ba...
oya danne nathda....
kollo food recipes danne na ne... Meka Oyagollange ware....sachii said:koooooooooooooo itng eka reciepe ekawath naneee
puluwannam weda pennanna....
Ok here we goooooooooooooooooo
[FONT="]PERFECT CHOCOLATE CAKE [/FONT]
[FONT="]4 ounces unsweetened chocolate
1/2 c. milk
1 c. brown sugar, packed
1 egg yolk
2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. superfine sugar
2 egg yolks
3 T. water
1/2 c. milk
1 tsp. vanilla
2 egg whites, whipped[/FONT]
[FONT="]Preheat oven to 350 degrees F. Grease 2 - 9 inch layer cake pans.[/FONT]
[FONT="]Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens. Cool. Stir in baking soda and salt. Sift the flour onto waxed paper.[/FONT]
[FONT="]In bowl of electric mixer, whip the butter, gradually adding sugar and two egg yolks, one at a time, beating well after each addition.[/FONT]
[FONT="]In a cup, stir together 3 T. water, 1/2 c. milk, and 1 tsp. vanilla extract and 1 Tbsp. dark rum.[/FONT]
[FONT="]Add the flour mixture to the butter mixture alternating with the vanilla/milk/water mixture. Stir in the chocolate custard mixture and beat until smooth, approximately two to three minutes at medium speed of mixer.[/FONT]
[FONT="]In a clean bowl, using the wire whisk attachment of your electric mixer, beat two egg whites until soft peaks form; gently fold into cake batter.[/FONT]
[FONT="]Turn into greased layer cake pans. Bake at 350 degrees F. for about 25 minutes or until cake tester or toothpick inserted in center comes out clean.[/FONT]
[FONT="]Turn out onto wire racks to cool. Level with a serrated knife if required, then stack and frost with chocolate frosting.[/FONT]
[FONT="]Note: This recipe calls for superfine sugar, not to be confused with confectioners or 10X sugar. If you don't have superfine sugar you can pulse regular granulated sugar in the food processor to substitute. Domino supplies superfine sugar in 1 pound packages at the supermarket or in larger quantities at the bakery supply or foodservice outlet. Superfine sugar dissolves readily and works best for cakes, helping to produce a lighter texture.[/FONT]
[FONT="]PERFECT CHOCOLATE CAKE [/FONT]
[FONT="]4 ounces unsweetened chocolate
1/2 c. milk
1 c. brown sugar, packed
1 egg yolk
2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. superfine sugar
2 egg yolks
3 T. water
1/2 c. milk
1 tsp. vanilla
2 egg whites, whipped[/FONT]
[FONT="]Preheat oven to 350 degrees F. Grease 2 - 9 inch layer cake pans.[/FONT]
[FONT="]Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens. Cool. Stir in baking soda and salt. Sift the flour onto waxed paper.[/FONT]
[FONT="]In bowl of electric mixer, whip the butter, gradually adding sugar and two egg yolks, one at a time, beating well after each addition.[/FONT]
[FONT="]In a cup, stir together 3 T. water, 1/2 c. milk, and 1 tsp. vanilla extract and 1 Tbsp. dark rum.[/FONT]
[FONT="]Add the flour mixture to the butter mixture alternating with the vanilla/milk/water mixture. Stir in the chocolate custard mixture and beat until smooth, approximately two to three minutes at medium speed of mixer.[/FONT]
[FONT="]In a clean bowl, using the wire whisk attachment of your electric mixer, beat two egg whites until soft peaks form; gently fold into cake batter.[/FONT]
[FONT="]Turn into greased layer cake pans. Bake at 350 degrees F. for about 25 minutes or until cake tester or toothpick inserted in center comes out clean.[/FONT]
[FONT="]Turn out onto wire racks to cool. Level with a serrated knife if required, then stack and frost with chocolate frosting.[/FONT]
[FONT="]Note: This recipe calls for superfine sugar, not to be confused with confectioners or 10X sugar. If you don't have superfine sugar you can pulse regular granulated sugar in the food processor to substitute. Domino supplies superfine sugar in 1 pound packages at the supermarket or in larger quantities at the bakery supply or foodservice outlet. Superfine sugar dissolves readily and works best for cakes, helping to produce a lighter texture.[/FONT]
Last edited:
sachii said:Ok here we goooooooooooooooooo
mama dan sathi 2 withara kalin Chocolate Cake 1 haduwa... mama damme chocolate powder... meka tikak sankeernai wage neda....
janakacd said:mama dan sathi 2 withara kalin Chocolate Cake 1 haduwa... mama damme chocolate powder... meka tikak sankeernai wage neda....
powder tamay apti danne .. but if u use thise items that will be great
Hei. I'm a Medical profesional .
But my No.1 hobby is cooking.
I have large collection of recipes.
My own recipes also.
following are some of them.
Which one you need...
Bread loaf
Arabic bread
Pizza
Burgers
Hotdogs
Nann
Chapathi
Idly
Dosai
Twister
Pancake
Cheese
Myonaise
Sauce
Cole slow salads
Many type of soups
and many more.
You request I will give.
But my No.1 hobby is cooking.
I have large collection of recipes.
My own recipes also.
following are some of them.
Which one you need...
Bread loaf
Arabic bread
Pizza
Burgers
Hotdogs
Nann
Chapathi
Idly
Dosai
Twister
Pancake
Cheese
Myonaise
Sauce
Cole slow salads
Many type of soups
and many more.
You request I will give.
sriboysl said:
Wooow... i am also in a different field..(audio recording) but i like to cook...
mata free time 1 thibba gaman mokak hari food recipe ekak try karanawa...
puluwan welawata oyage recipes post karanna.... Thanks...
Im also in an entirely different field but I love cooking, Tikak withara puluwan, thawa nedda lesiyaen hadana puluwan amuthu kaema?????
Yes. meka easy bro.chamispin said:
1st you have to prepare mayonnaise.
Mewa laba ingredients. Ganan ewa venuwat daana eewa.
Olive oil ehema daanna oone namuth patta ganan.
Meva daala heduwath ewagema thama.
1 Egg yolk
1 teaspoon lime juice
1 pinch salt
1 table spoon viniger
1 teaspoon sugar
1 cup vegetable oil
1 egg white
oil hara and egg white ithiri ewa blender ekata daala beat karanna.
eeta passe oil tika tika add karanna. egg white ekath add karanna puluwan.
creamy gathiyata enakam oil tikatika add kaka kara beat karanna.
Rasa bala sugar and salt awashyaman add karanna.
In pasu vegetables ..
Cabbage
carrot
onion
letuce or ice burge
podiyata chop karala kalin heduwa myonaise eka mix karanna.
kanna pera tikak fridge eke thibboth wada hondai.
Kaala balala comments daanna.
Last edited:
janakacd said:
Yes it is easy as eating chees.
You need.
1 liter UHT or fresh milk
500 ml curd and beat well with a spoon
1 teaspoon table salt
heat milk in a pan. when it is close to boil add curd and mix well and bring it to boil.
Now you will see solid milk particles separated from water. off the flame and let it to half cool.
Stain and separate milk solids using a fine piece of cloth and squeeze nicely and hang it 2 -3 hrs to drain all water out.
then put in to a bowl and add salt slowly and mix nicely.
finally you can shape it as a ball or squire shape.
Taste and send your comments.
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