Elakiri Food Recipes....

jeffhardy · Apr 18, 2009

ela ela machan maxxa thread eka

janakacd · Apr 18, 2009

Onion Soup

[FONT=Verdana, Arial]Ingredients:[/FONT]
Astra Margarine 1 1/2 tbsp.
Flour 02 tbsp.
Bombay / Red Onions sliced 250-300 g
Milk 01 cup
Stock 2-3 cups
Pepper ½ tsp.
Salt to taste

[FONT=Verdana, Arial]Method:[/FONT]
Heat ¾ tbsp. Astra Margarine. Add chopped Onions & fry for 02 minutes. Add 01 cup Stock and cook for 5 minutes. Drain. Blend half of the Onions with stock using a blender.

Heat ¾ tbsp. Astra Margarine. Add Flour and cook for 02 minutes. Add Onion mixture and cook again for 03 minutes. Add Milk, Salt & Pepper. Garnish with fried Onions and Parsley.

janakacd · Apr 19, 2009

Chicken Soup Creamy

janakacd · Apr 20, 2009

Singapore Fried Rice

Ingredients:
Basmathi Rice (cooked) 600 g
Chicken (small cubes) 100 g
Prawns (small cubes) 100 g
Dry Fish Deep Fried (Katta) 20 g
Spring Onions 40 g
Salt 01 tsp.
White Pepper 1/4 tsp.
Astra Cook n' Fry 1/2 cup
Cornflour 1/2 tbs.
Eggs 03 No.s
Ginger (chopped) 50 g

[FONT=Verdana, Arial][FONT=Verdana, Arial]Directions:[/FONT][/FONT]
Season the Chicken and Prawns with Salt, Pepper, Cornflour and one Egg. Deep fry and leave to drain. Heat a wok and add Astra Cook n' Fry. Add Ginger, the balance Eggs and all the other ingredients including the Rice, Prawns and Chicken. Garnish with Tomato and Parsley.
.

kelaniy · May 1, 2009

Thanks

Kukku PaTiya · May 1, 2009

janakacd said:
yes... mama parippu uyanna dannawa... 10 min yanne....

mama kukku bonna dannawa 2min walin....

samithawijemanna · May 1, 2009

Savoury Rice Noodles

[FONT=Verdana, Arial]
Ingredients:
1.savoury rice packet one
2.Chinese noodles packet one
3.75G white onion
4.small bag of dwarf carrots
5.one chubby stem of leaks
6.one fresh 50G tomato
7.Few pods of Green chillies
8.3-4 ounces of vegetable oil
9.powderd pepper
10.chicken seasoning powder
11.salt 1/2 TS
12.lemon juice
13.vanilla essence.

Method:

boil savory rice packet until rice is dry
but moist.use the common sense and boil
noodles just the amount equal to the
rice volume. put drain any excess of
water put them on a chopping board and chop the
noodles with a chopping knife repeatedly
until noodles are seen in short sticks.
mix and churn rice and noodles until the
mixture is one uniform bowl of food.
put it away after salt,adequate pepper,
and chicken seasonings are added.Please use
your tongue taste buds as the barometer of taste.
now go ahead and chop onion
[1/2 0f the onion],3-4 green chillies,leaks,
[split cut and washed],few carrots and tomato.put these
chopped items in a blender and smash them
into a mixture of smaller pieces, short of
making a paste.
put oil in the pan and saute the veg mixture
until it sizzles. add rice/noodles mixture
into it and continue to mix them over
until you see a uniform mixture. add
now 1/2 a tea spoon of vanilla to give an aroma.
this rice/noodles dish .
[/FONT]

samithawijemanna · May 1, 2009

Beef Curry

[FONT=Verdana, Arial]
Ingredients:

3 lb Stewing beef (cut into pieces)
3-4 tbs. Vinegar
6 cloves Garlic & 1 inch Ginger root - crushed together
2 tsps Salt
1 tbs. Powdered black pepper
1 tbs. Roasted Curry powder
1/2 tbs. dry red Chili powder
4 Cardamoms
2 Cloves
8 Curry leaves
4 pieces Rampe
1 inch piece Cinnamon
1 medium Onion (sliced)
3 tbs Vegetable oil
2 tbs Tomato paste or sauce
1 cup thick Coconut milk or fresh milk

Directions:

Wash the beef pieces and drain water thoroughly.
Add vinegar, crushed garlic, ginger, salt, black pepper, curry powder and red chili.
Coat the beef pieces well with the spices and set aside for about 1/2 hour.
Heat the oil in a saucepan.
Fry curry leaves and rampe.
Add onions and fry until soft.
Add the beef and stir for sometime.
Add cinnamon, lemon grass, cardamom, cloves and stir until well mixed.
Add tomato paste (or sauce) and stir until all pieces are well coated (If the curry is too dry and tend to stick to the saucepan, add 1-2 cups water & stir).
Close with a lid and allow the beef to cook on slow heat.
Add the thick coconut milk (or fresh milk) and bring to a boil without covering.
Taste and adjust salt. [/FONT]