Elakiri Food Recipes....

[janakacd]

ehema hari mathak una 1 gana sathutu wenna

 

[janakacd]

Basic Cake

Ingredients:
1/2 cup Butter
1 1/4 cup All-Purpose Flour
1 tsp Baking Powder
2 number Eggs
1 tsp Pure Vanilla
1 cup Sugar

[FONT=Verdana, Arial][FONT=Verdana, Arial]Directions:[/FONT][/FONT]
1. Mix butter and sugar. Add vanilla and eggs; mix well.
2. Add flour and baking powder; mix well.
3. Bake in 350 degree oven approximately 25 minutes (8x8 pan).

 

[samithawijemanna]

ALA DOSI
​

INGREDIENTS

1 1/2 cups Sugar
1 1/2 cups Milk
1 x 410g can sweetened condensed Milk
125g butter
1 cup cooked mashed Potato
1 cup finely chopped Cashew nuts
2 tbs. rose water
1 tsp. ground Cardamom

METHOD:

• Put sugar, milk, condensed milk and butter into a large heavy saucepan.
• Cook over medium heat, stirring constantly until mixture reaches soft-ball stage (To test for soft-ball stage, drop a little into a cup of ice cold water.
  
• If it is firm enough to be molded into a soft ball then it has reached the required temp. of 116 degrees Celsius).
• Remove from heat, add smoothly mashed potato and beat with a rotary beater until all lumps are beaten out.
• Return to heat and cook to soft-ball stage once more.
• Remove from heat, stir in nuts, rose water and cardamom & mix well.
• Pour into a well buttered shallow dish or baking tin.
• Press lightly with a piece of buttered banana leaf or aluminum foil to smoothen and flatten the surface.
• Allow to cool and set, then cut into diamond shapes.

 

[samithawijemanna]

TUNA CURRY
​

INGREDIENTS:

1 tin Tuna (drained)
1 small Onion
1 small Tomato
1 small Green Chili
3 tablespoons of Vegetable Oil
1 tbs. Chili Powder (adjust to taste)
½ tsp. Salt (adjust to taste)
1 tsp. Sugar
1 tbs. Lemon juice


METHOD:

- Heat the oil in a frying pan.
- Add the Tuna carefully without getting it spattered
- Add the chili powder, salt and mix well.
- Stir the tuna regularly until well fried (aprx. 5 min.)
- Add the tomato, chili, onion, sugar and lemon juice.
- Keep stirring the mix until the onions soften and the
mix is well cooked.
- Taste great with bread or rice.

 

[samithawijemanna]

Watalappan
​

Ingredients

2 cups Thick Coconut Milk
1/2 lb Brown Sugar
4 Eggs
3 Cloves (Optional)
Raisins, Cashew, Pinch Cardamoms (Optional)

Method

Beat the eggs in a mixer. Add the coconut milk, brown sugar
cardamoms and cloves to the beaten eggs mix well. Add the mixture into a pot
and steam for 20 minutes. Add raisins.
Alternatively the mixture can be added into multiple small aluminum
baking foils and then steamed. The time required for steaming is about 5-10
minutes for this method

 

[janakacd]

Chili Chicken

 

[janakacd]

basic fruit custard

 

[janakacd]

Samosa

 

[janakacd]

Egg Curry

 

[janakacd]

Fish Curry

1lb Tuna (or Shark, Red Mullet)
4 tablspn Red pepper powder
2 tblspoons unroasted curry powder
1tablspn black pepper
4 cups water
2 tablspns vinegar
to taste Salt
1 clove garlic

Wash fish and cut into cubes. Add vinegar and salt and knead into the
fish. Then mix in red pepper powder, curry powder, black pepper and garlic
and cook for 20 minutes.

 

[789]

Watalappan
​

Ingredients

2 cups Thick Coconut Milk
1/2 lb Brown Sugar
4 Eggs
3 Cloves (Optional)
Raisins, Cashew, Pinch Cardamoms (Optional)

Method

Beat the eggs in a mixer. Add the coconut milk, brown sugar
cardamoms and cloves to the beaten eggs mix well. Add the mixture into a pot
and steam for 20 minutes. Add raisins.
Alternatively the mixture can be added into multiple small aluminum
baking foils and then steamed. The time required for steaming is about 5-10
minutes for this method

yum yum

 

[samithawijemanna]

yum yum

moko kaala beluwada
hik hikzzzzzzzzz

 

[janakacd]

Fish Fry - Indian Style

 

[fairose]

mamanang danne kanta vitarai

 

[jkadithya]

Suuupa shasthra potak ganna.
eke godak ewa tiyanawa.
man danne
Rice,sambola,ege,parippu,meat,pipighcha,papadam,magee,ala,bonchi,nelum ala,
uyanna vitarai.
ewath scout nisa

 

[janakacd]

mamanang danne kanta vitarai

Kanna wath danna eka loku deyak

 

[janakacd]

Suuupa shasthra potak ganna.
eke godak ewa tiyanawa.
man danne
Rice,sambola,ege,parippu,meat,pipighcha,papadam,magee,ala,bonchi,nelum ala,
uyanna vitarai.
ewath scout nisa

ela ela.....

 

[janakacd]

Peanut Toffee

Ingredients:

Peanuts 08 oz.
Sugar 06 oz.
Astra Margarine 02 oz.
Treacle 01 tbsp.
Vinegar 1 1/2 tbsp.
Golden Syrup 08 oz.

[FONT=Verdana, Arial][FONT=Verdana, Arial]Directions:[/FONT][/FONT]

Skin Peanuts and warm the Peanuts. Spread all over a greased tin about 1” deep.
Boil Sugar, Golden Syrup, Treacle, Vinegar & Astra Margarine together till it becomes thick.
Pour this mixture over the Peanuts which is in the greased tin. When it slightly hardens mark it with a knife. When cool break into pieces.

 

[NPDJs]

uyapuwa kannanam dannawioooooooooo

 

[789]

moko kaala beluwada
hik hikzzzzzzzzz

meka hari yaida
watalappan yamyyyyyyyyyyyyyyyyy