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induction cooker
- Thread starter Boole
- Start date
I think its expensive than normal electric cookers..but there are very cheap models..
And you need magnetic cook ware to use with induction cookers..not sure if others work as well..
And you need magnetic cook ware to use with induction cookers..not sure if others work as well..
mage uncle kenek gawa thiyenawa National brand eke ekak.. patta ban.. touch temperature control. buwa uyanne eke.. hadisiyakata kiyapu bande.. eth e brand eka pora ratin genapu ekaklu...
Gas strike eka wele mamath dagena hewuwa... singer eke thiyenawa.. but e badu sure na wage ban.
gannawa nam touch control ekak ganin.. Kara kawana eka ganna epa.
current bill eka tikak wadi wei.
voltage eka wadi ekak ganin..
uda glass top eka thiyena eka lassanai
Gas strike eka wele mamath dagena hewuwa... singer eke thiyenawa.. but e badu sure na wage ban.
gannawa nam touch control ekak ganin.. Kara kawana eka ganna epa.
current bill eka tikak wadi wei.
voltage eka wadi ekak ganin..
uda glass top eka thiyena eka lassanai
induction cookers need ferrous based utensils which are usually more expensive than the aluminium stuff we have in the market.
So you get these induction "compatible" aluminium stuff which has a iron plate moulded into the bottom of the utensil so the cooker will heat the said plate which in return would heat the pot/pan. This is less effective than having a iron utensil where the induction can work on the whole bottom of the pot/plan.
With that said, induction cooking is more efficient than the standard hot plate and also provides better temperature control (if you need that). However, it's still more expensive than using gas.
Also, some induction cooking hobs require 30A (or two 15A) wiring (especially 4 zone ones).
So you get these induction "compatible" aluminium stuff which has a iron plate moulded into the bottom of the utensil so the cooker will heat the said plate which in return would heat the pot/pan. This is less effective than having a iron utensil where the induction can work on the whole bottom of the pot/plan.
With that said, induction cooking is more efficient than the standard hot plate and also provides better temperature control (if you need that). However, it's still more expensive than using gas.
Also, some induction cooking hobs require 30A (or two 15A) wiring (especially 4 zone ones).
