Covid ekata wedak naa kiyala kiwwe. Australia wala inna Lankawe prof. kenek.
මලික් පීරිස්ද?Covid ekata wedak naa kiyala kiwwe. Australia wala inna Lankawe prof. kenek.
වෛරස් එක මැරෙන ගාණට උෂ්ණත්වය තිබ්බොත් අපෙත් උගුර කට ඉවරයි.හේතුව මොකක්ද මචන්
Ow asanipa gathiyak thibbth nm kalata awlk nethuwa athi.daily kaloth awl athiපිස්සුනේ අපේ උන්ට.හෙම්බිරිස්සාව ,කැස්ස තියෙනකොට විතරක් කරන්න ඕන ඒව හැමදාම කරන්න යනව..පෙනහළු වලට කෙසේ වෙතත් ගඳ සුවඳවත් දැනෙන ඵක නැති කරගන්න පොටක් තමා ඕක..
Mathaka widihata hethuwa kiwwe machan, api humalaya alluwata penahalu walata ei ushnathwaya athuwa humaalaya yanne naha kiyala. Ei kiyanne nahayata alladdi unusuma thibbata angata athulu wechcha gaman ei unusuma adu wenawa kiyala. Ethakota wedak naha kiyalayi kiwwe.හේතුව මොකක්ද මචන්
Hariyatama mathaka na machan. Meya wenna one.මලික් පීරිස්ද?
මලික් පීරිස්ද?
වෛරස් එක මැරෙන ගාණට උෂ්ණත්වය තිබ්බොත් අපෙත් උගුර කට ඉවරයි.
https://www.healthline.com/health/what-temperature-kills-coronavirus#research
පිස්සුනේ අපේ උන්ට.හෙම්බිරිස්සාව ,කැස්ස තියෙනකොට විතරක් කරන්න ඕන ඒව හැමදාම කරන්න යනව..පෙනහළු වලට කෙසේ වෙතත් ගඳ සුවඳවත් දැනෙන ඵක නැති කරගන්න පොටක් තමා ඕක..
Ow asanipa gathiyak thibbth nm kalata awlk nethuwa athi.daily kaloth awl athi
Mathaka widihata hethuwa kiwwe machan, api humalaya alluwata penahalu walata ei ushnathwaya athuwa humaalaya yanne naha kiyala. Ei kiyanne nahayata alladdi unusuma thibbata angata athulu wechcha gaman ei unusuma adu wenawa kiyala. Ethakota wedak naha kiyalayi kiwwe.
Hariyatama mathaka na machan. Meya wenna one.
------ Post added on Jul 10, 2021 at 8:23 PM
මූණ පුචචගෙන නවතින්න වෙන්නේ
නිව්මෝනියාව ඉක්මට එන්න පුළුවන් නේ.මොකද ස්ටීම් එක පෙනහළු වලට යනවා කියන්නේ වතුර යනවා වගේ සීන් එකක් නේ.



සුරුට්ටු අදින උන්දැලත් අවුරුදු 80-90 ආයු වලදල මිය පරලොව ගියානම් ඔව මොනාද බන්ස්
We found that the infectivity of the virus was completely lost after less than 12 hours at 37°C, and when the temperature was increased to 40°C, the inactivation time of virus was rapidly reduced to 6 hours. A previous study indicated that the stability of SARS-CoV-2 correlated with temperature between 4 and 70°C, as significant differences in infectivity of the virus were observed with incubation at 4, 22, 37, 56 and 70°C, with the activity of the virus being lost at 70°C after no more than 5 minutes.9 The present study focused on temperatures from 25 to 40°C, and we found that the virus did not survive long at temperatures of 30-40°C. Infectivity was lost within 1 day and the virus was inactivated after no more than 12 hours when the temperature was higher than 40°C. It should be noted that the viral titer we used was 103.2 TCID50/mL, and a different initial viral titer might yield different results for the durations of viral stability. In real-life conditions the virus titer released into the environment is random, so viral inactivation times will different from the results we obtained.
This study examines virus activity at different temperatures, providing a preliminary demonstration of the changes in viral activity with temperature and the biological characteristics of COVID-19. Our results generate further scientific data to support a greater understanding of the virus and formulation of effective prevention and control strategies.
https://onlinelibrary.wiley.com/doi/10.1002/ame2.12141
eh aththada machan ? meka uba aththatamada kiyanne ?නිව්මෝනියාව ඉක්මට එන්න පුළුවන් නේ.මොකද ස්ටීම් එක පෙනහළු වලට යනවා කියන්නේ වතුර යනවා වගේ සීන් එකක් නේ.
අඩේ ඔච්චර සයිඩ් එෆෙක්ට්ස් තියෙනව නම් , ඇල්ලුවට තේරුමක් වෙන්නෙ නැත්නම් ඇයි බන් මීඩියා වලයි හැමතැනම ප්රමෝට් කරන්නෙ දුම් අල්ලන්න කිය කියා..
පිස්සුනෙ බන් මේ රටේ උන්ට
ලංකාවෙ උන් විතරද වෛරස් එකට මෙහෙම දුම් අල්ලන්නෙ ?
පහුගිය කාලෙ කොරෝන වලින් වැලකෙන්න, හැදුනම හොඳකරගන්න කරන්න ඕන දේවල් වලින් උඩින්ම තිබ්බෙ ස්ටීම් කරන එක , විටමින් C ගන්න ඒව එහෙම නේද![]()
We found that the infectivity of the virus was completely lost after less than 12 hours at 37°C, and when the temperature was increased to 40°C, the inactivation time of virus was rapidly reduced to 6 hours. A previous study indicated that the stability of SARS-CoV-2 correlated with temperature between 4 and 70°C, as significant differences in infectivity of the virus were observed with incubation at 4, 22, 37, 56 and 70°C, with the activity of the virus being lost at 70°C after no more than 5 minutes.9 The present study focused on temperatures from 25 to 40°C, and we found that the virus did not survive long at temperatures of 30-40°C. Infectivity was lost within 1 day and the virus was inactivated after no more than 12 hours when the temperature was higher than 40°C. It should be noted that the viral titer we used was 103.2 TCID50/mL, and a different initial viral titer might yield different results for the durations of viral stability. In real-life conditions the virus titer released into the environment is random, so viral inactivation times will different from the results we obtained.වෛරස් එක මැරෙන ගාණට උෂ්ණත්වය තිබ්බොත් අපෙත් උගුර කට ඉවරයි.
https://www.healthline.com/health/what-temperature-kills-coronavirus#research
මුන් කියන්නෙ එක දිගට ඔය කියන උෂ්ණත්වෙ තියාගෙන ඉන්න ඕනි කියල නේද?We found that the infectivity of the virus was completely lost after less than 12 hours at 37°C, and when the temperature was increased to 40°C, the inactivation time of virus was rapidly reduced to 6 hours. A previous study indicated that the stability of SARS-CoV-2 correlated with temperature between 4 and 70°C, as significant differences in infectivity of the virus were observed with incubation at 4, 22, 37, 56 and 70°C, with the activity of the virus being lost at 70°C after no more than 5 minutes.9 The present study focused on temperatures from 25 to 40°C, and we found that the virus did not survive long at temperatures of 30-40°C. Infectivity was lost within 1 day and the virus was inactivated after no more than 12 hours when the temperature was higher than 40°C. It should be noted that the viral titer we used was 103.2 TCID50/mL, and a different initial viral titer might yield different results for the durations of viral stability. In real-life conditions the virus titer released into the environment is random, so viral inactivation times will different from the results we obtained.
This study examines virus activity at different temperatures, providing a preliminary demonstration of the changes in viral activity with temperature and the biological characteristics of COVID-19. Our results generate further scientific data to support a greater understanding of the virus and formulation of effective prevention and control strategies.
https://onlinelibrary.wiley.com/doi/10.1002/ame2.12141