Elakiri Food Recipes....

[upe]

Pecan Pie bars

BASE:
1 1/3 cups all-purpose flour 325 mL
3 tbsp granulated sugar 45 mL
1/2 cup Imperial Hard Margarine (1 square) 125 mL

PECAN TOPPING:
2 eggs 2
1/2 cup granulated sugar 125 mL
1/2 cup golden corn syrup 125 mL
2 tbsp Imperial Hard or Soft Margarine, melted 30 mL
2 cups coarsely chopped pecans 500 mL
Preheat oven to 350º F (180º C).

Base: In a medium bowl, combine flour and granulated sugar; cut in Imperial Hard Margarine with pastry blender until coarse crumbs are formed. Press well into the bottom of a greased 9-inch (2 L) square pan. Bake in preheated oven for 15 minutes. Let cool 10 minutes.

Pecan Topping: In a medium bowl, whisk together eggs with granulated sugar, corn syrup and Imperial Margarine. Stir in pecans. Pour evenly over cooked base and bake 30-35 minutes or until set and top is golden brown. Cool completely before cutting into bars with a sharp serrated knife.

Tip:
For a runnier filling, bake a little less. For firmer filling, bake a little more.

(source: imperialmargarine.ca)

 

[janakacd]

Pecan Pie bars

BASE:
1 1/3 cups all-purpose flour 325 mL
3 tbsp granulated sugar 45 mL
1/2 cup Imperial Hard Margarine (1 square) 125 mL

PECAN TOPPING:
2 eggs 2
1/2 cup granulated sugar 125 mL
1/2 cup golden corn syrup 125 mL
2 tbsp Imperial Hard or Soft Margarine, melted 30 mL
2 cups coarsely chopped pecans 500 mL
Preheat oven to 350º F (180º C).

Base: In a medium bowl, combine flour and granulated sugar; cut in Imperial Hard Margarine with pastry blender until coarse crumbs are formed. Press well into the bottom of a greased 9-inch (2 L) square pan. Bake in preheated oven for 15 minutes. Let cool 10 minutes.

Pecan Topping: In a medium bowl, whisk together eggs with granulated sugar, corn syrup and Imperial Margarine. Stir in pecans. Pour evenly over cooked base and bake 30-35 minutes or until set and top is golden brown. Cool completely before cutting into bars with a sharp serrated knife.

Tip:
For a runnier filling, bake a little less. For firmer filling, bake a little more.

(source: imperialmargarine.ca)

mL kiyala dala thiyenne mokakda?????

 

[upe]

mL kiyala dala thiyenne mokakda?????

It's milliliters (mL)

 

[janakacd]

It's milliliters (mL)

1 1/3 cups all-purpose flour 325 mL ???????????????????

Flour...... 325 mL ????????????

 

[upe]

1 1/3 cups all-purpose flour 325 mL ???????????????????

Flour...... 325 mL ????????????

lol anee manda...canadawe measuring system eka ohoma thama ithin

 

[janakacd]

lol anee manda...canadawe measuring system eka ohoma thama ithin

flour diyakarala Ml walin maninawada danne na....(joke)
thanks for your recipe......

 

[naleema]

italy ekak dennako balanna....
(bade amaruwa hadaganna wedakda danne)

lesiyen hada ganna ne one

pasta tikak ganna tmbanna,,,eka hodata pera ganna,,,
piganakata da ganna chees kudu tikak udin danna kanna

lesi ne




mage laga thibuna rec,,wagayak inna mama up karannam

 

[janakacd]

lesiyen hada ganna ne one

pasta tikak ganna tmbanna,,,eka hodata pera ganna,,,
piganakata da ganna chees kudu tikak udin danna kanna

lesi ne




mage laga thibuna rec,,wagayak inna mama up karannam

Lesi wadie wage ne.......

 

[janakacd]

Indian-Style Fruit Salad

 

[janakacd]

Egg Fried Rice

 

[janakacd]

Onion Rings

 

[Sumi84]

you can have this from 3 steps

1.pol gaganna
2.miris,lunu,loonu eyata ek karanna.
3.gale ambara ganna

රසම රස පොල් සම්බොල..........

 

[janakacd]

you can have this from 3 steps

1.pol gaganna
2.miris,lunu,loonu eyata ek karanna.
3.gale ambara ganna

රසම රස පොල් සම්බොල..........

very good 1.........

 

[DULL]

I CAN MAKE BUTTER CAKE
REPLY TO THIS IF YOU WANT THE RECIPE

 

[janakacd]

I CAN MAKE BUTTER CAKE
REPLY TO THIS IF YOU WANT THE RECIPE

Yes Please

 

[janakacd]

[FONT=Verdana, Arial]Ala Dosi - Potato Sweets

Ingredients:
1 1/2 cups Sugar
1 1/2 cups Milk
1 x 410g can sweetened condensed Milk
125g butter
1 cup cooked mashed Potato
1 cup finely chopped Cashew nuts
2 tbs. rose water
1 tsp. ground Cardamom

METHOD: Put sugar, milk, condensed milk and butter into a large heavy saucepan. Cook over medium heat, stirring constantly until mixture reaches soft-ball stage (To test for soft-ball stage, drop a little into a cup of ice cold water. If it is firm enough to be molded into a soft ball then it has reached the required temp. of 116 degrees Celsius). Remove from heat, add smoothly mashed potato and beat with a rotary beater until all lumps are beaten out. Return to heat and cook to soft-ball stage once more. Remove from heat, stir in nuts, rose water and cardamom & mix well. Pour into a well buttered shallow dish or baking tin. Press lightly with a piece of buttered banana leaf or aluminum foil to smoothen and flatten the surface. Allow to cool and set, then cut into diamond shape. [/FONT]

 

[janakacd]

[FONT=Verdana, Arial]SINHALA ACHCHARU - Sinhalese vegitable Pickle

Ingredients:
15-20 small Onions (pearl or red onions)
10-15 small green Chilies (each split into two halves)
2 large Carrots (cut into thin strips)
1 small Turnip (cut into thin trianguler shaped pieces)
15-20 small Cauliflower florets (optional)
2 cups Vinegar (Coconut vinegar if available would be ideal)
1 inch piece Ginger root (crushed)
6 cloves Garlic (crushed)
2 tbs black ground Mustard seed
1 tbs black ground Pepper
pich of Turmeric
Salt to taste

METHOD: Heat 1 cup vinegar in a saucepan. Add onions and simmer for few minutes. Drain the onions and set aside in a large mixing bowl. Add green chilies to hot vinegar and simmer for few minutes. Drain the chilies and add to the onions. Repeat same process with carrots & cauliflower and add to the onions and chillie. Do not heat the turnip but add to the onion mix once cut into pieces. Mix all the vegetables well. To the heated vinegar in the saucepan, add the remaining 1 cup of vinegar and all other ingredients and boil for few minutes. Pour the hot vinegar mix over the onions and vegetables and mix well. Pack into a bottle and leave for a day or two to mature.[/FONT]

 

[janakacd]

Mango Curry (Amba Maluwa)

INGREDIENTS:
1 medium ripped mango
2 teaspoons minced garlic
2 teaspoons minced ginger
1 onion (sliced)
salt – to taste
1 teaspoon chilli powder
½ teaspoon turmeric
2 teaspoons curry powder
6 curry leaves
1 x 2.5cm cinnamon stick
2 cups coconut milk
3 tablespoons vegetable oil
4 tablespoons suger

DIRECTIONS:
Wash the mango & cut it into pieces with the seed. Now in a large bowl mix all the spices with mango pieces (mango, salt, Sri Lankan curry powder, chilli powder & turmeric) and keep it in aside.
Heat the oil in a medium saucepan, add ginger & garlic and fry it for 1 minute, then add curry leaves, cinnamon stick & onions and cook it for nearly 5 minutes.
When onions are cooked, add the mango pieces into the onion mixer and mix it well & keep it for nearly 10 minutes in medium heat.
Final step is adding the coconut milk, and stir the curry. Keep it on heat till the mango pieces are getting soft, but do not try to break the pieces. (Try to stir the curry without a spoon, shake the saucepan.)
Taste for salt.

 

[kingdewi]

Sha..Rasa kema godaaaaaaaaaaaai....!

 

[jeffhardy]

Dath miti kanna puluwanne ikmanata.
Hada ganna echchara mahansi wenna onath ne.

hik hik hik ow ow ow