Infrared radiation ensures food is heated via radiation and not convection, and thus provides far more even, consistent heat across the entire surface bn. apathe ynawa adui mata nm hotplate ekath ekk baladdi
yes surface eka rath wenawa ... but sanford eke nm adala thiyena rauwam witharayy rath wenne
anik area athinn alanna puluwann kisima awlk na.
Sometimes. mada heat wena area ekata wada wena material ekkinn hadala da dn na.
However energy consumption eka baluwa nm Hotplate ekata wada efficient.
0.1 unit - Hoddak rath karanna (2 min)
0.1 unit - thunn denekkta wathura natawanna (2-3min)
((0.1 unit heater eke wathura natawanna ( 6 min )))
0.2 unit - salmon ekk hadann (3min high setting, 5 min middle, 4 min low setting)
aye baluwe na ... amma uyann ynawa wadi wenasakk une na bill eke (nithara balanna amrui yana unit gana, gedara badu off karala meter ekenn baluwe mewa. genapu kale ammalage bill yay kiyana baya nathi karanna kale)
