cargills, keels wage places wala have, make sure to add milk to oats and heat in a microwave for like 2mins, and add sugar or fruits.
oats + non fat milk + a bit of sugar or
oats + non fat milk + fruit slices (apple,oranges,plums,grapes)
Microwave netuwa berida bn. Bodime microwave netho. Anika hoda brand ekak kiyapanko
Mokatada bn owa kanne, ape gedarath thiye man tikak kala paththakata damma.kammalie hadanna

awulak na cold milk walin unath puluwan, ehenan poddak heat karaganin kohomahari. oats walata milk uraaganna one, ethakota shape.
captain oats kiyala ekak have, kellogs etc. brand 3-4k thamai lankawe thiyenne. mama nan oya deka thamai use karanne.
මේ තියෙන්නේ මම කන එක . . .
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මේ තියෙන්නෙ බැග් එකේ හදන හැටි දාල තියන විදිහ.
Nutrition
Typical values per 100g per 40g serving
Energy 1470kj 588 kj
Energy 348kcal 139 kcal
Fat 8.4g 3.4 g
Of which
- Saturates 1.3g 0.5 g
Carbohydrate 56.1g 22.4 g
Of which
- Sugars 1.0g 0.4 g
Fibre 9.1g 3.6 g
Protein 12.1g 4.8 g
Typical values. Contains 25 Servings
Microwave
From Chilled/Ambient
CAT B 650W - 4 mins, stir then 3 mins CAT D 750W - 3 1/2 mins, stir then 3 mins CAT E 850W - 3 1/2 mins, stir then 2 1/2 mins Microwave ovens vary: refer to handbook. Place 40g of oats per person in a large microwaveable bowl and stir in 300ml of cold water or milk for a creamier porridge. heat on full power. Stir half way through. Allow to stand for 1 minute. Add sugar or salt to taste. Do not reheat once cooled. (650W: 3 mins, stir then 3 mins, 750W: 3 mins, stir then 2 1/2 mins, 850W: 3 mins, stir then 2 mins)
Other
From Chilled/Ambient
For best results use the hob method. Allow approximately 40g oats per person. Place the oats in a small saucepan and add 300ml of cold water or milk for a creamier porridge. Bring to the boil and simmer for 3-4 minute, stirring continuously. (Time 3-4 mins)
Oka koheda ganna tiyenne