This is what RRI and SLS and other consumer authorities should do . Most of our Rice varieties are genetically identified by IRRI with a number with GI calculated. What needs to be done is to refer the number to local name. Once a person from IRRI stated that lowest GI Rice varieties were found in Afghanistan and Sri Lankan traditional varieties which were already identified. This project was completed to all identifiable Rice varieties in the World some decades ago , and also published on the web (by the number given not by the name) , but we did not make use of this yet! A lost opportunity ! We could have successfully exported these rice varieties grown here as they are more suited to our soil and weather conditions and could have gained a name for Rice (low GI) similar to Tea or Cinnamon for niche market!