Nope. Eggs have minimal harmful cholesterol. In fact, the consumption of eggs leads to a spike in HDL (good cholesterol).cholesterol enawane ban
| Nutrient | Amount | Benefit |
|---|---|---|
| Calories | 70 kcal | Low in calories, helps with weight loss |
| Protein | 6g | Builds muscle, keeps you full |
| Fat | 5g | Provides energy and supports brain function |
| Saturated Fat | 1.5g | Should be eaten in balance |
| Cholesterol | 186mg | Helps with hormone production |
| Carbohydrates | 0.5g | Very low, does not spike blood sugar |
| Vitamin | Amount | Benefit |
|---|---|---|
| Vitamin A | 270 IU (6% DV) | Good for eyes and skin |
| Vitamin D | 41 IU (6% DV) | Helps bones absorb calcium |
| Vitamin E | 0.5mg (3% DV) | Protects cells, good for skin |
| Vitamin K | 0.3mcg (0.4% DV) | Helps with blood clotting |
| Vitamin B1 (Thiamine) | 0.02mg (2% DV) | Helps turn food into energy |
| Vitamin B2 (Riboflavin) | 0.2mg (15% DV) | Helps with energy production |
| Vitamin B3 (Niacin) | 0.04mg (2% DV) | Supports brain function |
| Vitamin B5 (Pantothenic Acid) | 0.7mg (14% DV) | Helps make hormones |
| Vitamin B6 | 0.06mg (5% DV) | Supports brain and nerve health |
| Vitamin B9 (Folate) | 24mcg (6% DV) | Important for DNA and blood cells |
| Vitamin B12 | 0.6mcg (9% DV) | Boosts energy and brain function |
| Choline | 147mg (27% DV) | Very important for brain and liver |
| Mineral | Amount | Benefit |
|---|---|---|
| Calcium | 28mg (3% DV) | Strengthens bones |
| Iron | 0.9mg (5% DV) | Important for blood health |
| Magnesium | 6mg (1.5% DV) | Helps with muscle function |
| Phosphorus | 99mg (8% DV) | Good for bones and teeth |
| Potassium | 69mg (2% DV) | Helps with muscle and heart function |
| Sodium | 71mg (3% DV) | Helps with fluid balance |
| Zinc | 0.6mg (5% DV) | Supports immune system |
| Selenium | 15.4mcg (22% DV) | Protects cells, boosts immunity |