Food Manufacturing / ආහාර නිශ්පාදනය

[thathsara.sl]

BRC Global Standards is a leading brand and consumer protection organisation, used by over 25,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards' guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers, manufacturers and food service organisations.

https://www.brcglobalstandards.com/

 

[sunjayasri]

B

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[thathsara.sl]

B

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[thathsara.sl]

FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.

http://www.fssc22000.com/documents/home.xml?lang=en

 

[thathsara.sl]

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in plac

https://www.iso.org/iso-22000-food-safety-management.html

 

[thathsara.sl]

bump

 

[js86]

macho...pepper business ekakata atha gahanna hithagena innawa..buying and selling thamai. ekata monawage dewalda oni karanne..thawa goraka, kurundu wage ewath karanna hithe thiyenawa...puluwannam help ekak denna

 

[thathsara.sl]

macho...pepper business ekakata atha gahanna hithagena innawa..buying and selling thamai. ekata monawage dewalda oni karanne..thawa goraka, kurundu wage ewath karanna hithe thiyenawa...puluwannam help ekak denna

Message sent

 

[matheesh-bandara]

Thanks machan

 

[thathsara.sl]

Thanks machan

welcome

 

[thathsara.sl]

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

https://www.fda.gov/food/guidanceregulation/haccp/

 

[thathsara.sl]

ko ban bumps?

 

[thathsara.sl]

Good Manufacturing Practice (GMP) A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

http://www.ispe.org/gmp-resources

 

[thathsara.sl]

ISO 9001 is the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.

http://asq.org/learn-about-quality/iso-9000/iso-9001-2015/

 

[thathsara.sl]

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[Profile_01]

up......

 

[thathsara.sl]

up......

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[thathsara.sl]

ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS). It provides a framework that an organization can follow, rather than establishing environmental performance requirements.

asq.org/learn-about-quality/learn-about-standards/iso-14001/

 

[thathsara.sl]

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[nmcjanaka]

තැන්ක්ස් මචෝ මේක දැම්මට. මට ඕනේ කරලා තියනවා organic certificate එක ගන්න හැටි දන ගන්න. හම්මිරිස් වගේ දේවල් රට යවන්න. උබට උදව් කරන්න පුළුවන් නම් ලොකු දෙයක්. මම ඔය certifications, procedures ගැන කිසි දෙයක් දන්නේ නැහැ.

nice mcn matath danaganna one subject ekak,pls kiyahanko mcn