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Fried Rice (Sri Lankan style)
Ingredients
2 cups Rice (Parboiled)
100 g Cashew
50 g Raisin
50 g Green Peas
250 g Shrimp
2 onions (diced)
2 oz Butter or margarine
1/4 cup vegetable oil
1/2 tsp. turmeric (or preferably Spanish saffron)
2 cloves
2 pieces cinnamon
1 piece lemongrass
to taste salt
Cooking the Rice
Add the butter to the saucepan and heat for a minute at low heat. Add the rice
and water. A easy way of measuring the right amount of water would be to add
the rice, stick in the index finger on surface of rice and fill water upto the 2nd
joint of the index finger (a little less is also fine). Add salt and turmeric and
bring to boil (if not in rice cooker). Then turn the heat to low cover and leave for
15-20 minutes. The rice should be ready by then.
The other stuff (to be done while rice is cooking)
Add oil to a large pan and heat. Fry the shrimps until brown (well done).
Remove the shrimp. Add the cashew, raisins, green peas, onion with the cloves
cinnamon and lemon grass and fry for about 5 minutes or until onions are a
brown color. Remove from fire and wait for rice.
Finally when the rice is ready add the rice, shrimp and the rest and mix well and
maybe heat for about 3-5 minutes.
The flavor is enhanced if the mixed rice is kept for about 6 hours and then
reheated (microwave) prior to serving.
Ingredients
2 cups Rice (Parboiled)
100 g Cashew
50 g Raisin
50 g Green Peas
250 g Shrimp
2 onions (diced)
2 oz Butter or margarine
1/4 cup vegetable oil
1/2 tsp. turmeric (or preferably Spanish saffron)
2 cloves
2 pieces cinnamon
1 piece lemongrass
to taste salt
Cooking the Rice
Add the butter to the saucepan and heat for a minute at low heat. Add the rice
and water. A easy way of measuring the right amount of water would be to add
the rice, stick in the index finger on surface of rice and fill water upto the 2nd
joint of the index finger (a little less is also fine). Add salt and turmeric and
bring to boil (if not in rice cooker). Then turn the heat to low cover and leave for
15-20 minutes. The rice should be ready by then.
The other stuff (to be done while rice is cooking)
Add oil to a large pan and heat. Fry the shrimps until brown (well done).
Remove the shrimp. Add the cashew, raisins, green peas, onion with the cloves
cinnamon and lemon grass and fry for about 5 minutes or until onions are a
brown color. Remove from fire and wait for rice.
Finally when the rice is ready add the rice, shrimp and the rest and mix well and
maybe heat for about 3-5 minutes.
The flavor is enhanced if the mixed rice is kept for about 6 hours and then
reheated (microwave) prior to serving.
[FONT=Verdana, Arial]EGG CURRY INGREDIENTS
* 6 Eggs hard boiled
* Oil for deep frying
* 1 small onion sliced
* 1-3 small hot green Chilies sliced
* 1/2 cup canned tomatoe or one medium fresh tomatoe chopped
* 1 tsp raw curry powder (see recipe for raw curry powder)
* 1/4 tsp turmeric
* 1 clove garlic
* 1/2 tsp ground black mustard
* 1-2 inch piece cinnamon
* 1 tsp red chili powder (optional)
* Few curry leaves and rampe
* Salt to taste
* 1/2 cup Coconut milk or fresh milk
METHOD :
- Remove shells from hard boiled eggs and deep fry until the
eggs turn light brown.
- Drain the oil from the eggs.
- In a saucepan take all the other ingredients and add enough
water to cover the contents halfway.
- Heat the ingredients for a few minutes and then add the deep
fried eggs.
- Simmer for few minutes longer.
- Add coconut milk and simmer for few minutes.
- Taste and adjust salt.[/FONT]
* 6 Eggs hard boiled
* Oil for deep frying
* 1 small onion sliced
* 1-3 small hot green Chilies sliced
* 1/2 cup canned tomatoe or one medium fresh tomatoe chopped
* 1 tsp raw curry powder (see recipe for raw curry powder)
* 1/4 tsp turmeric
* 1 clove garlic
* 1/2 tsp ground black mustard
* 1-2 inch piece cinnamon
* 1 tsp red chili powder (optional)
* Few curry leaves and rampe
* Salt to taste
* 1/2 cup Coconut milk or fresh milk
METHOD :
- Remove shells from hard boiled eggs and deep fry until the
eggs turn light brown.
- Drain the oil from the eggs.
- In a saucepan take all the other ingredients and add enough
water to cover the contents halfway.
- Heat the ingredients for a few minutes and then add the deep
fried eggs.
- Simmer for few minutes longer.
- Add coconut milk and simmer for few minutes.
- Taste and adjust salt.[/FONT]
- cups of flour, you can easily use the [COLOR=#737373 ! important][FONT=Verdana,Geneva,Arial,Helvetica,sans-serif][COLOR=#737373 ! important][FONT=Verdana,Geneva,Arial,Helvetica,sans-serif]bread[/FONT][/FONT][/COLOR][/COLOR] flour, which is widely available at supermarkets. For best results filter this through a sieve.
- 1/2 cup coconut scraped, freshly scraped if available, if not dessicated coconut is fine. Anyway using desiccated coconut is quicker and easier
- 3 teaspoons salt
- 1/2 cup of water , take 1/4 of hot water and mix with 1/4 of cold water to get this.
- 1 medium finely sliced onion
- 4 green chilies finely sliced
- 2 Tablespoons of Butter
- In a large bowl mix flour, coconut, salt, onions, butter, and chilies. Mix thoroughly until pieces of onion and green chilies are coated with flour.
- Add water and mix to a suitable consistency that will not stick to the bowl. Divide the dough in to 8 equal balls.
- Flatten them to get a nice round large roti. You can decide the size of the rotti at this point either by fully flattening to achieve a crispy rotti, or by leaving it thicker.
- Heat a frying pan and add some butter to it. Fry rotties on both sides,
- Heat pan with stove and bake the rotti on it. When one side is baked, turn over to the other side and brown.
Cut beans into 1 ½ inch pieces.
Put them into a pan. Add the following
Half teaspoon of chilli powder
little amount of turmeric
dill seeds
Onions
1 Green chili
Curry leaves
Some salt
Then add 1 cup of thick coconut milk
Mix well
Cook for 10-15 minutes.
Put them into a pan. Add the following
Half teaspoon of chilli powder
little amount of turmeric
dill seeds
Onions
1 Green chili
Curry leaves
Some salt
Then add 1 cup of thick coconut milk
Mix well
Cook for 10-15 minutes.
x-pert said:Thanks to Shenigirl and paris, I cook almost anything now
Been doing it for nearly 3 yrs.
It's not that hard machang.. Just google for receips. thare are a whole lot.
Easiest to cook are rice, roast meat, dhal, potatoes, beans... Try
salad, ala bedala, bath n chicken neda?
ah and parippu
eka man gane Michael said:Noodles Hadanna Nam Godak Lesi 2 Mins
kohe giyath maggi akka innakan lesi ne malliyo
eranga_m said:I'm a scout! So I know how to cook rice and dhal for my survival......
Not only them..... Almost every foodhehe
Owa kala kee denek den jiwathun atara innawada??????????
